Arzuaga
Reserva
OTTOS
This wine was produced mainly with grapes from very old Monastrell, Cabernet Sauvignon and Syrah vines, which thrive at an altitude of about 700 meters. The result is a wine of exceptional concentration and complexity, which nevertheless retains remarkable elegance. It is matured for 18 months in carefully selected French and American oak barrels, which have allowed it to develop a unique structure and depth. The wine is excellent for its ability to be a quality wine. The wine goes excellently with red meats, game, mushroom dishes and aged cheeses.