Brancaia
Brancaia II Blu
Lisini
The Ugolaia Brunello di Montalcino from Lisini is produced with the Sangiovese grape variety and is harvested by hand. Subsequently, fermentation takes place at a controlled temperature. The wine is matured for 42 months in oak barrels and, additionally, in the bottle for another six to eight months. Consequently, its freshness stands out. A wine suitable for all occasions. The Lisini winery belongs to a family with a long tradition that owns vineyards in the best locations of Montalcino. Not only the privileged position, but also the long experience have made Lisini one of the most traditional and exclusive producers in the cultivation area. The company is known for producing wines of the highest quality and for its expressive representation.