Enemigo Mio

Enemigo Mio Magnum

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Wild red fruits, cherries, picotas and blueberries come to light in this wine. The Enemigo Mio draws on the full potential of the La Raja terroir. After the manual harvest, the fruits were transported to the cellar in 12 kg crates. There they were double-selected and destemmed. The maceration and alcoholic fermentation took place in French oak barrels at a temperature of 25°C and provides subtle aromas of spices, cocoa and nuts.

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