Muga

Reserva Seleccion Especial

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Description

The Muga Reserva Seleccion Especial is obtained from the grape varieties Tempranillo, Garnacha, Mazuelo and Graciano. These grow on clay and limestone soils on the slopes of the Obaranes Mountains and the Sierra Cantabria. After the harvest, the grapes were analyzed for important parameters such as degree, acidity, color and phytosanitary status. They were then destemmed and filled into the fermentation vats. Then the fermentation process on the yeast began. The wine then matured for 26 months in French barriques. Before bottling, it was clarified with fresh egg white. Once the wine was bottled, it was stored for another 12 months in the winery's own cellar. The Muga winery uses only the finest materials for winemaking. It is constantly investing in new techniques to offer exceptional quality. The traditional method is always used. It is the only winery that has its own master cooper. All barrels are made from the best oak wood and great importance is attached to the internal toasting to give the wines a unique character.

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